Common Chemicals In Food
Here is a list of some of the most common chemical additives in Processed food products:
- Calcium Propionate, (Preservative)
- Diecetyl (Butter Flavor)
- High Fructose Corn Syrup (what ISN’T it in?)
- Hydrolyzed Vegetable Protein (Meat substitute)
- Hydrogenated Plant oils (Plastics)
- Magnesium Gluconate (Strengthens food for production)
- Monosodium Glutamate (MSG – Flavor enhancer)
- Potassium Hydrogen Sulfite (Preservative)
- Propylene Glycol (Humectant – keeps food from drying out)
- Protein Isolates (Meat substitute )
- Polydimethylsiloxane (anti-foaming agent)
- Sodium Pyrophosphate (buffering agent, an emulsifier, and a thickening agent)
- Sodium Nitrite (color fixative and preservative)
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eyebee
[...] pyrophosphate: It can’t be a good sign that this thickening agent is described as "toxic" and "irritating." It appears in foods like chicken [...]
30 Common Chemicals You Don’t Even Know You’re Eating
2 Aug 10 at 19:36