In these tough economic times, more people than ever are trying to find ways to make the money go further, and as food is one of the major budget items, it makes sense to waste as little of it as possible. After all, ever bit you waste is really your money thrown away.
You can make good use of your leftovers. You don’t have to simply reheat what you had yesterday. You can make other interesting, filling, nutritious dishes from what you cooked too much of yesterday.
Check out LeftOver Chef to see what you can really do with the odds and ends.