The Good Food Campaign

Junk The Chemicals & Colors In Your Food

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Bourbon Beer Dinner

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Bourbon Beer Dinner
Thurs, Nov. 12 / 7-9 pm
Join them for their monthly craft beer dinner, featuring 4 bourbon-inspired courses paired with 4 festive craft beers.

The featured beers this month easily make the transition from cocktail time to turkey time, and will pair nicely with your Thanksgiving menu. RSVP required. CLICK HERE TO VIEW THE FULL MENU.

Cost: $30, includes food and beer tasting

Ted’s Butcherblock | 334 East Bay Street | www.tedsbutcherblock.com | 843.577.0094 | Charleston | SC | 29401

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Written by TGFC

November 4th, 2009 at 11:49 am

Read A Book That Will Do You Good, Lately?

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that’s as good for the planet as it is for your weight and your health.

We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.

Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like “organic,” “sustainable,” and “local” and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint — and your waistline.

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Written by TGFC

March 6th, 2009 at 1:03 am

Posted in advertising,fiber

TV Junk Food

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BY the time the average American child has reached the age of 18, they’ve watched between 10,000 and 15,000 hours of television, and seen up to 200,000 commercials, according to research done for the Children’s Television Act, passed by the US Congress in 1990.


Taste the Purest Tea on the Planet - Shop Numi
Also, a recent study undertaken by the Center for Science in the Public Interest (CSPI) for that almost 80% of foods that are advertised on the Viacom network of stations are too high is fat, salt and sugars.

At the same time over 25% of American children are overweight or obsese, and this is leading to health problems, both as children, and later in adult life.

The Advertising Coalition reports that $10-$15 billion is spent annually on kids’ food advertising.

Researchers found that for each additional hour of television viewed per day, daily servings of fruits and vegetables decreased among adolescents possibly due to television advertising (Boynton-Jarret, R, 2003)

So, it could be in your child’s interest, and also your own, to watch out for some of those many junk food commercials on the TV.

Next time you sit down to look, see how many food commercials promote healthy eating of unprocessed natural foods, and how many fall into the category of junk.

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